Saturday.....

Hmm..still thinking what rice to cook for tonite's dinner. what's the rice with sultana or raisin in it. very sure not kunyit, just not sure is briyani or tamato. Could be the same, what ever. Let's search in the web. Ahha, is briyani. Gotta the recipe, but will abandon the yogurt. without wasting anytime, better be qucik, go down to the shop and get those spicies.
About 4pm, start to put alluminium foil on the tray, arrange the marinaded chicken drumsticks and tights on the tray. All the way slide into the oven with temp 180 degree celcius. Now, the rice.... just follow in order, add butter, add spices, add rice, then add chicken stock... then wait for it to cook.... hmmm... smelllllll very flavoury..... yumyum...errr.....Ooops.... didn't expect the scent is so strong...and its actually making feel abit choking while standing by the side of the rice cooker when is cooking.... hope they will like it. anyway, don't care... hmm..sounds abit rude to my godparents...

well, my godparents arrived.... welcome them... wonder around the house for inspection. As they had not been here since I moved in. Pass the inspection, happy enough and I'm allowed to continue to stay here... haha.... else would need to move again... Dinner time.....

Mum: likwei, what's this? (as I dish up the rice into a plate)
Me: Oooops... is a sort of spices rice back in malaysia, I think is sort of malay traditional rice, something like that.
Mum: Hmm... I can smell very strong spices flavour.
Me: Errrr... This is the first time I'm cooking this rice, and everyone is the guinea pig. So I don't dish too much rice in everyone's plate as not very sure you all will like it or not, but help yourself for more.
Mum: Well, my boy. It should be taste good by the look.

After the mouth of the taste of the rice... Ohhh..... is yummy....phew....glad to hear that everyone like it.......
Haha...another breakthrough.... nasi briyani...bake satay chicken require fine tuning....
Hmm... what's next?